Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

I love cooking with seasonal fruit. With each change in season, I look forward to the various types of fruits that are available. Pears are one of my favourite, and compliment a dessert beautifully. I love this recipe, which I adapted from a recipe brought out by The French Culinary Institute - found in their book, The Fundamental Techniques of Classic Pastry Arts.

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Mocha Macarons with Chocolate Hazelnut Ganache

Mocha Macarons with Chocolate Hazelnut Ganache

I have been really blessed to be surrounded with a few close friends and family who share the same passion as I for food and baking. So when I asked my sister-in-law if she wanted to join me one Saturday morning to do a baking and photography shoot together, I wasn't surprised when she agreed! 

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