Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

I love cooking with seasonal fruit. With each change in season, I look forward to the various types of fruits that are available. Pears are one of my favourite, and compliment a dessert beautifully. I love this recipe, which I adapted from a recipe brought out by The French Culinary Institute - found in their book, The Fundamental Techniques of Classic Pastry Arts.

Read More