Basic Focaccia Recipe with Olives and Rosemary

Basic Focaccia Recipe with Olives and Rosemary

This basic focaccia recipe can be adapted with any type of topping you like! Other flavour ideas include roasted cherry tomatoes, caramelised onions, roasted red capsicums, cheese and salami. Focaccia can be served as a side to soups or casseroles, with an antipasto platter, cut in half filled with roast vegetables or cured meats, or on its own!

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Cannoli with Chocolate Ricotta Filling

Cannoli with Chocolate Ricotta Filling

This recipe for cannoli is adapted from a recipe from the Australian Gourmet Traveller. While I normally love the traditional plain ricotta filling, I decided to make the chocolate filling as this was my husband's preference. I hope you enjoy and that it takes you to the sunny mediterranean as you eat these delicious pastries. 

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