I usually don't defer from the traditional Anzac biscuit recipe, but I decided to jazz them up a bit here, and what better way to do that then by spreading a thin layer of dark chocolate on the base!Read More
A collection of my dessert and sweet creations to inspire the home baker.
Thanks for visiting! I'm Carla, a self-taught, passionate baker and I'm here to share the love and enjoyment I have for baking, pastry and food photography.
Carla | Little Pastry Box