Cannoli with Chocolate Ricotta Filling

Cannoli with Chocolate Ricotta Filling

This recipe for cannoli is adapted from a recipe from the Australian Gourmet Traveller. While I normally love the traditional plain ricotta filling, I decided to make the chocolate filling as this was my husband's preference. I hope you enjoy and that it takes you to the sunny mediterranean as you eat these delicious pastries. 

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Chocolate and Nut Torte

Chocolate and Nut Torte

This recipe is gluten-free, and is deliciously rich and moist. It is perfect for a dessert with friends, served with cream or ice-cream. I must admit I also crumbled some over a bowl of vanilla ice-cream and chopped some strawberries over the top - delicious! The cake also keeps fresh and moist for a few days, making the enjoyment last longer!

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