Fig and Mascarpone Galette with Brown Sugar Walnuts

Fig and Mascarpone Galette with Brown Sugar Walnuts

With Autumn at its peak, I wanted to take advantage of fresh figs in season and make this gorgeous honey-infused fig and mascarpone galette. Figs and mascarpone go incredibly well together, and the honey helps to enhance the sweet, luscious flavour of the figs. Read on to get the recipe for this yummy, Autumn-inspired galette!

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Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

Tarte Bourdaloue (Pear and Almond Tart Bourdaloue Style)

I love cooking with seasonal fruit. With each change in season, I look forward to the various types of fruits that are available. Pears are one of my favourite, and compliment a dessert beautifully. I love this recipe, which I adapted from a recipe brought out by The French Culinary Institute - found in their book, The Fundamental Techniques of Classic Pastry Arts.

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