These cupcakes have a beautiful texture and are slightly fudgy. The Swiss Meringue Buttercream works perfectly as its not too sweet and has a really smooth/silky consistency, making it a delicious after-dinner treat.
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Cannoli with Chocolate Ricotta Filling
This recipe for cannoli is adapted from a recipe from the Australian Gourmet Traveller. While I normally love the traditional plain ricotta filling, I decided to make the chocolate filling as this was my husband's preference. I hope you enjoy and that it takes you to the sunny mediterranean as you eat these delicious pastries.
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Dark Chocolate and Pear Tart
For me this tart is the ultimate comfort food, yet is still a beautiful and impressive dessert to serve for your next dinner party. The boozy pears, married with the gooey chocolate filling, along with the crunchy, toasty hazelnuts - just yum!
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Lemon Myrtle Melting Moments
My husband and I just got back from a wonderful 2 weeks away. We had the opportunity of doing a road trip up to Queensland from Adelaide. We stopped at the a number of towns on the way there, including Bellingen, Coffs Harbour/Sawtel and Byron Bay, and as usual our holiday was pretty much revolved around food!
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